With longer daylight hours, those with a carnivorous bent start looking forward with an expectant breath. The season of barbecue dawns on us. It gives respite to the meat lovers from the insipid pan-fried steak or dull chicken breasts; even the vegetarians wait with bated breath for a field day; summer squash and roasted beets; a soothing escape from the tasteless beans and never-ending lettuces. The thought of having succulent burgers and kebabs are quite an enticing idea as well. Warming at the lakeside with delectable food at disposal is an idea of pure gastronomic adventure.

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Framed in glass-insulated nylon, aluminum body and handle immune to weather, cast-iron grate hardened with porcelain, a thermometer to monitor progress, attached tool holders (you will have to buy the tools exclusively), a couple of burners that may be adjusted in so many ways and having top class regulator, removable catch-pan and 2 sturdy foldable working tables, this Weber G 220 gas grill fires on 14.1 or 16.4 oz propane cylinders. Ignited electronically, the steel burners with thermal input capacity of 12000 BTU per hour cover 280 square inches of the kitchen. Covered for 5 years under warranty, the set gets garnished with a Weber booklet of recipes.

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With this portable gas grill, you can look to work on 18 burgers, double the number of hot dogs and a couple of whole chickens simultaneously. The grill offers dual burners of stainless steel and 462 square inches of cooking area. This is apart from a 69 square inch rack for warming objects. Such warming can include heating buns or re-warming cooked food.

The electronic grill just needs a button push for being enkindled. The lighting source is trustworthy. The burner valve is quite flexible and the regulator is proficient in maintaining temperature gradients.

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